Vegan Mashed Potatoes

The Spruce Eats
Serves: 8 Save

Ingredients (6)

  • 8 large Yukon gold potatoes, peeled and cut into 1-inch chunks
  • 1/2 cup unsalted vegan butter, melted
  • 5 cloves roasted garlic, mashed or minced
  • 2 teaspoons kosher salt, divided
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon dried dill weed or rosemary, optional

Directions

Learn how to make this recipe at The Spruce Eats

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