Pan-Fried Pork Cutlets with Peaches

How To Feed A Loon
30 min Prep: 10 min Cook: 20 min
Serves: 4 Save

Ingredients (10)

  • 3 large peaches
  • 1½ lb pork tenderloin
  • salt and pepper
  • 1 cup all-purpose flour
  • 2 tbsp vegetable oil
  • ¼ cup sherry
  • ½ cup scallions
  • ½ cup capers
  • ¾ cup chicken stock
  • 2 tbsp lemon juice

Directions

Learn how to make this recipe at How To Feed A Loon

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