Baked Feta Dip with Cherry Tomatoes

40 min Prep: 10 min Cook: 30 min
Serves: 4 Save

Ingredients (10)

  • 1 block (5 to 8 ounces) feta cheese*
  • 4 medium cloves garlic, peeled but left whole
  • 1 pint (2 cups) cherry tomatoes
  • ⅓ cup Kalamata olives, halved lengthwise and pitted (optional)
  • 2 tablespoons extra virgin olive oil
  • Pinch of red pepper flakes (optional, for heat)
  • Freshly ground black pepper, to taste
  • Salt, to taste
  • 2 tablespoons thinly sliced fresh basil
  • For serving: Crostini or baked pita wedges or crackers

Directions

Learn how to make this recipe at Cookie and Kate