Ramp Butter Recipe

Serves: 16 Save

Ingredients (6)

  • 2 sticks unsalted butter, softened to room temperature
  • 4 ounces ramp leaves
  • 1 teaspoon lemon zest
  • 2 teaspoons lemon juice
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

Directions

Learn how to make this recipe at The Spruce Eats