Ramp Butter Recipe

Name: Ramp Butter Recipe
Yield: 16 servings
Ingredients: Unsalted Butter Stick; Fresh Ramps; Lemon Zest; Fresh Lemon Juice; Bottled Lemon Juice; Kosher Salt; Freshly Ground Black Pepper

The Spruce Eats

Serves: 16 Save

Ingredients (6)

2 sticks unsalted butter, softened to room temperature
4 ounces ramp leaves
1 teaspoon lemon zest
2 teaspoons lemon juice
1 teaspoon kosher salt
1/4 teaspoon ground black pepper

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

40%

Fats

95%

30%

Positive Nutrients

Protein

0.2g

0.5% DV

Dietary Fiber

0.2g

0.5% DV

Polyunsaturated Fat

0.4g

2% DV

Monounsaturated Fat

3.3g

7.5% DV

Vitamin D

0mcg

0% DV

Iron

0.2mg

0.9% DV

Vitamin B12

0mcg

1% DV

Calcium

8mg

0.6% DV

Vitamin B6

0mg

1% DV

Magnesium

2.4mg

0.6% DV

Vitamin C

1.3mg

1.4% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

471.4mcg

52.4% DV

Thiamin B1

0mg

0.4% DV

Riboflavin

0mg

0.6% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0.3g

0.6% DV

Saturated Fat

7.1g

35.7% DV

Sodium

99.9mg

4.3% DV

Carbohydrates

1.1g

0.4% DV

Total Fat

11.5g

14.7% DV

Cholesterol

30.4mg

10.1% DV

Ramp Butter Recipe

Ingredients (6)

Directions

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