
Baked Salmon with Potatoes and Green Beans
Ingredients (12)
- 1 pound Yukon gold potatoes,
- 2 tbsp olive oil
- 1½ tsp salt,
- ½ tsp fresh ground black pepper,
- 4 (6 ounces each) salmon filets,
- 4 tbsp butter,
- 4 cloves garlic,
- 2 tbsp fresh chopped parsley
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp brown sugar
- 1 pound green beans,
- lemon slices,
Directions
Learn how to make this recipe at Easy Weeknight Recipes