
Sheet Pan Baked Balsamic Chicken with Potatoes
Ingredients (19)
- For the Potatoes:
- 1 pound small yukon gold potatoes,
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- For Balsamic Reduction:
- 1/3 cup balsamic vinegar
- 2 tablespoons brown sugar
- For the Chicken:
- 4 boneless, skinless chicken breasts
- 3/4 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- For the Tomatoes:
- 1 cup cherry tomatoes,
- 2 teaspoons balsamic vinegar
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- sliced fresh basil,
- fresh mozzarella cheese balls,
Directions
Learn how to make this recipe at Easy Weeknight Recipes