Sheet Pan Baked Balsamic Chicken with Potatoes

Serves: 4 Save

Ingredients (19)

  • For the Potatoes:
  • 1 pound small yukon gold potatoes,
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • For Balsamic Reduction:
  • 1/3 cup balsamic vinegar
  • 2 tablespoons brown sugar
  • For the Chicken:
  • 4 boneless, skinless chicken breasts
  • 3/4 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • For the Tomatoes:
  • 1 cup cherry tomatoes,
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • sliced fresh basil,
  • fresh mozzarella cheese balls,

Directions

Learn how to make this recipe at Easy Weeknight Recipes

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