
Grilled Flank Steak with Bleu Cheese Butter
Ingredients (13)
- For the Marinade:
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 1/4 cup honey
- 1 tablespoon low sodium soy sauce
- 2 cloves garlic,
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 2 pounds flank steak
- For the Compound Butter:
- 3 tablespoons unsalted butter
- 1/2 cup crumbled bleu cheese
- salt & pepper to taste
Directions
Learn how to make this recipe at Easy Weeknight Recipes