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Chicken and Vegetables Sheet Pan Dinner
Ingredients (15)
- For the Chicken & Vegetables:
- 1 pound boneless, skinless chicken breasts,
- 3/4 pound small potatoes,
- 2 small zucchini,
- 1 bell pepper,
- 1 yellow or red onion,
- 1/2 cup cherry tomatoes,
- For the Marinade:
- 1/3 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons low sodium soy sauce
- 3 cloves garlic,
- 1 tablespoon Italian seasoning
- 1/2 tablespoon dijon mustard
- salt and fresh ground pepper,
Directions
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