
Easy Roasted Vegetables
Ingredients (12)
- ¼ cup extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 4 cloves garlic,
- 1 tablespoon dried oregano
- 1 tablespoon dried crushed rosemary
- 1 ½ teaspoons dried thyme
- 1 ½ teaspoons dried basil
- Salt and freshly ground black pepper
- 1 pound brussel sprouts,
- 1 pound yellow squash,
- 4 carrots,
- 4 cups fingerling potatoes,
Directions
Learn how to make this recipe at Easy Weeknight Recipes