Easy Roasted Vegetables

Easy Weeknight Recipes
Serves: 6 Save

Ingredients (12)

  • ¼ cup extra virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 4 cloves garlic,
  • 1 tablespoon dried oregano
  • 1 tablespoon dried crushed rosemary
  • 1 ½ teaspoons dried thyme
  • 1 ½ teaspoons dried basil
  • Salt and freshly ground black pepper
  • 1 pound brussel sprouts,
  • 1 pound yellow squash,
  • 4 carrots,
  • 4 cups fingerling potatoes,

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Directions

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