Chicken Enchilada Casserole

Serves: 8 Save

Ingredients (20)

  • For the Casserole:
  • 2 tablespoons olive oil
  • 1 medium onion,
  • 1 bell pepper,
  • 3 cloves garlic,
  • 1 15.5-oz can black beans,
  • 1 15.25-oz can sweet corn,
  • 3 cups shredded chicken
  • 1 4-oz can green chilis
  • 1/2 teaspoon salt
  • 1/4 teaspoon cracked black pepper
  • 2 tablespoons taco seasoning
  • 2 cups enchilada sauce
  • 6 flour tortillas
  • 1 cup white cheddar,
  • 1 cup cheddar,
  • For Serving:
  • Chopped fresh cilantro
  • Sliced avocado
  • Sour cream

Directions

Learn how to make this recipe at Easy Weeknight Recipes

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