WHOLE ROAST CHICKEN WITH FALL VEGETABLES

Ingredients (24)

• FOR THE CHICKEN:
• 3 pound whole chicken
• 1/2 lemon,
• 2 sprigs thyme
• 3 cloves garlic
• 2 sprigs rosemary
• 3 tablespoons olive oil
• 1/2 tablespoon chopped fresh thyme
• 1/2 tablespoon chopped fresh rosemary
• 1 clove garlic,
• 1/2 teaspoon salt
• 1/4 teaspoon cracked black pepper
• FOR THE VEGETABLES:
• 3 baby beet roots,
• 1/2 pound butternut squash,
• 1/2 pound baby carrots
• 1/2 pound sweet potato,
• 1/2 pound broccoli florets
• 1 onion,
• 2 tablespoons olive oil
• Juice of 1/2 a lemon
• 1/2 teaspoon salt
• 1/2 teaspoon cracked black pepper
• 3 sprigs rosemary