
WHOLE ROAST CHICKEN WITH FALL VEGETABLES
Ingredients (24)
- FOR THE CHICKEN:
- 3 pound whole chicken
- 1/2 lemon,
- 2 sprigs thyme
- 3 cloves garlic
- 2 sprigs rosemary
- 3 tablespoons olive oil
- 1/2 tablespoon chopped fresh thyme
- 1/2 tablespoon chopped fresh rosemary
- 1 clove garlic,
- 1/2 teaspoon salt
- 1/4 teaspoon cracked black pepper
- FOR THE VEGETABLES:
- 3 baby beet roots,
- 1/2 pound butternut squash,
- 1/2 pound baby carrots
- 1/2 pound sweet potato,
- 1/2 pound broccoli florets
- 1 onion,
- 2 tablespoons olive oil
- Juice of 1/2 a lemon
- 1/2 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 3 sprigs rosemary
Directions
Learn how to make this recipe at Easy Weeknight Recipes