WHOLE ROAST CHICKEN WITH FALL VEGETABLES

1 hr 30 min Prep: 15 min Cook: 1 hr
Serves: 6 Save

Ingredients (24)

  • FOR THE CHICKEN:
  • 3 pound whole chicken
  • 1/2 lemon,
  • 2 sprigs thyme
  • 3 cloves garlic
  • 2 sprigs rosemary
  • 3 tablespoons olive oil
  • 1/2 tablespoon chopped fresh thyme
  • 1/2 tablespoon chopped fresh rosemary
  • 1 clove garlic,
  • 1/2 teaspoon salt
  • 1/4 teaspoon cracked black pepper
  • FOR THE VEGETABLES:
  • 3 baby beet roots,
  • 1/2 pound butternut squash,
  • 1/2 pound baby carrots
  • 1/2 pound sweet potato,
  • 1/2 pound broccoli florets
  • 1 onion,
  • 2 tablespoons olive oil
  • Juice of 1/2 a lemon
  • 1/2 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  • 3 sprigs rosemary

Directions

Learn how to make this recipe at Easy Weeknight Recipes