GNOCCHI AND BACON BAKE

Easy Weeknight Recipes
Serves: 6 Save

Ingredients (12)

  • 20 to 24 ounces gnocchi,
  • 4 slices thick cut bacon,
  • 1 tablespoon butter
  • ¼ cup all purpose flour
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 cups milk
  • ½ cup low sodium chicken broth
  • ½ cup shredded gruyere cheese,
  • 3 tablespoons chopped fresh chives
  • ¼ cup shredded fresh parmesan cheese

Directions

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