
HOT CRAB DIP
Ingredients (13)
- 8 ounces cream cheese,
- ½ cup mayonnaise
- ½ cup sour cream
- 1 cup grated cheddar cheese,
- 2 cloves garlic,
- 1 tablespoon lemon juice
- ½ teaspoon Old Bay seasoning
- ½ teaspoon ground mustard
- Salt,
- Freshly ground black pepper,
- Hot sauce,
- 1 pound lump crab meat,
- Fresh parsley,
Directions
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