Tuscan Baked Rigatoni

Easy Weeknight Recipes
Serves: 8 Save

Ingredients (13)

  • 1 pound ground beef
  • 1 pound rigatoni pasta,
  • 2 cups shredded mozzarella cheese
  • 1 tablespoon olive oil
  • 4 cloves garlic,
  • 1 cup heavy cream
  • 1 can (28-ounces) crushed tomatoes
  • 1 teaspoon salt
  • 1 teaspoon cracked black pepper
  • 8 cups baby spinach,
  • 1 can (15-ounces) cannellini beans,
  • 1/2 cup shredded parmesan cheese
  • Fresh chopped parsley,

Directions

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