Tuscan Baked Rigatoni

Ingredients (13)

• 1 pound ground beef
• 1 pound rigatoni pasta,
• 2 cups shredded mozzarella cheese
• 1 tablespoon olive oil
• 4 cloves garlic,
• 1 cup heavy cream
• 1 can (28-ounces) crushed tomatoes
• 1 teaspoon salt
• 1 teaspoon cracked black pepper
• 8 cups baby spinach,
• 1 can (15-ounces) cannellini beans,
• 1/2 cup shredded parmesan cheese
• Fresh chopped parsley,