No Knead Dutch Oven Bread

Name: No Knead Dutch Oven Bread
Prep time: 5 min
Cook time: 30 min
Total time: 520 min
Ingredients: 3 cups all-purpose flour; 1 teaspoon active dry yeast; 1 teaspoon salt; 1 ½ cups room temperature water, (about 75˚F)

Easy Weeknight Recipes

8 hr 40 min Prep: 5 min Cook: 30 min

Serves: 16 Save

Ingredients (4)

3 cups all-purpose flour
1 teaspoon active dry yeast
1 teaspoon salt
1 ½ cups room temperature water,

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

12%

30%

Carbs

85%

40%

Fats

30%

Positive Nutrients

Protein

2.5g

5% DV

Dietary Fiber

0.7g

2.5% DV

Polyunsaturated Fat

0.1g

0.4% DV

Monounsaturated Fat

0.1% DV

Vitamin D

0mcg

0% DV

Iron

1.1mg

6.1% DV

Vitamin B12

0mcg

0% DV

Calcium

3.7mg

0.3% DV

Vitamin B6

0mg

0.8% DV

Magnesium

5.3mg

1.3% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

36.1mcg

9% DV

Vitamin A

0.5mcg

0.1% DV

Thiamin B1

0.2mg

17.6% DV

Riboflavin

0.1mg

9.7% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0.1g

0.1% DV

Saturated Fat

0.2% DV

Sodium

145.9mg

6.3% DV

Carbohydrates

18g

6.5% DV

Total Fat

0.2g

0.3% DV

Cholesterol

0mg

0% DV

No Knead Dutch Oven Bread

Ingredients (4)

Directions

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