
Bacon Wrapped Pork Tenderloin with Veggies
Ingredients (13)
- For the Pork Tenderloin:
- 1¼ pounds pork tenderloin
- salt,
- 5 to 6 slices bacon,
- 1 to 1½ tablespoons brown sugar
- ½ teaspoon fresh ground black pepper
- For the Vegetables:
- 12 ounces baby red potatoes,
- 3 cups cauliflower florets
- 3 cups broccoli florets
- 1 tablespoon olive oil
- ½ teaspoon salt,
- ¼ teaspoon fresh ground black pepper,
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Diethood