Bacon Wrapped Pork Tenderloin with Veggies

Diethood
Serves: 4 Save

Ingredients (13)

  • For the Pork Tenderloin:
  • 1¼ pounds pork tenderloin
  • salt,
  • 5 to 6 slices bacon,
  • 1 to 1½ tablespoons brown sugar
  • ½ teaspoon fresh ground black pepper
  • For the Vegetables:
  • 12 ounces baby red potatoes,
  • 3 cups cauliflower florets
  • 3 cups broccoli florets
  • 1 tablespoon olive oil
  • ½ teaspoon salt,
  • ¼ teaspoon fresh ground black pepper,

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Directions

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