
Clear Broth Clam Chowder
Ingredients (7)
- 8 slices thick bacon (about 1/2 lb)
- 2 cups chopped onion
- 2 1/2 cups diced redskin potatoes, skin on
- 3 cups clam broth
- 18-20 large, hard-shell clams, shucked and drained, and their liquor
- Black pepper
- 1/4 cup chopped fresh basil
Directions
Learn how to make this recipe at Roadfood