Gorgonzola & Honey Bruschetta

Serves: 2 Save

Ingredients (5)

  • 2 1-1/2 inch thick slices rustic French bread, about 3" x 5" (hard crust, soft center)
  • Olive oil
  • 1 clove of garlic, cut in half
  • 2 oz gorgonzola cheese, soft or crumbly
  • 2 tbsp honey

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