Crab Louie

Roadfood
Serves: 4 Save

Ingredients (14)

  • Louie Dressing:
  • 1 cup mayonnaise
  • 2 tbsp chili sauce
  • 2 tbsp grated onion
  • 1 tbsp sweet pickle relish
  • dash of cayenne pepper
  • 1/2 cup whipped cream
  • Salt to taste
  • Louie Salad:
  • Large iceberg lettuce leaves or butterhead lettuce
  • 1 lb fresh cooked crabmeat
  • 2 ripe tomatoes, cut into wedges
  • 4 hard-boiled eggs, sliced
  • 16-20 green olives

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Directions

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