
Crab Louie
Ingredients (14)
- Louie Dressing:
- 1 cup mayonnaise
- 2 tbsp chili sauce
- 2 tbsp grated onion
- 1 tbsp sweet pickle relish
- dash of cayenne pepper
- 1/2 cup whipped cream
- Salt to taste
- Louie Salad:
- Large iceberg lettuce leaves or butterhead lettuce
- 1 lb fresh cooked crabmeat
- 2 ripe tomatoes, cut into wedges
- 4 hard-boiled eggs, sliced
- 16-20 green olives
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Directions
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