Mexican Street Corn Salad with Grilled Chicken

Ingredients (20)

• For the Chicken and Corn:
• 4 ears of corn,
• 1 ½ pounds boneless, skinless chicken thighs
• salt and fresh ground black pepper,
• 2 tablespoons fresh lime juice
• 1 garlic clove,
• 1 tablespoon mayonnaise
• 1 tablespoon Mexican cream,
• 1 teaspoon ancho chili powder
• For the Dressing:
• 3 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 2 teaspoons honey
• ½ teaspoon salt,
• ½ teaspoon fresh ground black pepper,
• For the Salad:
• 6 to 8 cups mixed salad greens
• 1 to 2 cups multi-colored cherry tomatoes,
• ⅓ cup crumbled cotija cheese
• fresh chopped cilantro,