
Beef Pad Thai
Ingredients (14)
- Pad Thai Sauce:
- ¼ cup tamarind puree
- ¼ cup brown sugar
- ¼ cup fish sauce
- 2 tbsp oyster sauce
- 1 lime, juice only
- 1 pound Laura’s Lean Ground Beef
- 2 tablespoons oil
- 1/2 white onion, sliced thin
- 8 ounces pad Thai rice noodles
- 3 eggs, whisked
- 1 cup bean sprouts
- 4 scallions, sliced long
- 1/2 cup roasted peanuts
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Directions
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