Mediterranean Chickpea Salad

An Italian in my Kitchen
Serves: 4 Save

Ingredients (8)

  • 11/2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon fresh parsley chopped
  • 1-2 dashes black pepper
  • 1-2 pinches salt (or to taste)
  • 1 can chickpeas (14 ounces - rinsed and drained)*
  • 1/2 medium fennel (thinly sliced)
  • 1/4 cup chopped onion (white or yellow)

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Directions

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