Ackee and Saltfish
Ingredients (9)
- 8 oz salted cod fish
- 2 Tbsp canola oil
- 1 yellow onion
- 2 green scallions
- 2 sprigs fresh thyme
- 1 scotch bonnet pepper
- 1 roma tomato
- 15 oz can ackee
- 1/2 tsp black pepper
Directions
Learn how to make this recipe at My Forking Life
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!