
Crispy Baked Chicken Quesadillas
Ingredients (12)
- 8 10-inch flour tortillas
- 4 cups cooked shredded chicken
- 8 ounces fresh baby spinach
- 1½ cups sour cream
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- ½ teaspoon chili powder
- salt and fresh ground pepper
- 2 cups shredded Mexican blend cheese
- guacamole
- salsa
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Easy Weeknight Recipes