Crispy Baked Chicken Quesadillas

Easy Weeknight Recipes
30 mins Prep: 10 mins Cook: 15 mins
Serves: 8 Save

Ingredients (12)

  • 8 10-inch flour tortillas
  • 4 cups cooked shredded chicken
  • 8 ounces fresh baby spinach
  • 1½ cups sour cream
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon sweet paprika
  • ½ teaspoon chili powder
  • salt and fresh ground pepper
  • 2 cups shredded Mexican blend cheese
  • guacamole
  • salsa

Directions

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