Peach Bundt Cake with Bourbon Peach Glaze

Serves: 16 Save

Ingredients (15)

  • 3 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 sticks (16 Tablespoons) unsalted butter, at room temperature
  • 1 cup granulated sugar
  • ¾ cup brown sugar
  • 4 large eggs, at room temperature
  • 1 Tablespoon pure vanilla extract
  • 1 cup sour cream
  • 2 heaping cups diced fresh peaches
  • 1/2 teaspoon cinnamon
  • 3/4 cup fresh peach puree, from about 2 peaches
  • 2/3 cup granulated sugar
  • 1 1/2 Tablespoons bourbon

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Directions

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