
Peach Bundt Cake with Bourbon Peach Glaze
Ingredients (15)
- 3 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 sticks (16 Tablespoons) unsalted butter, at room temperature
- 1 cup granulated sugar
- ¾ cup brown sugar
- 4 large eggs, at room temperature
- 1 Tablespoon pure vanilla extract
- 1 cup sour cream
- 2 heaping cups diced fresh peaches
- 1/2 teaspoon cinnamon
- 3/4 cup fresh peach puree, from about 2 peaches
- 2/3 cup granulated sugar
- 1 1/2 Tablespoons bourbon
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at NeighborFood