How to Make Buttermilk

Name: How to Make Buttermilk
Yield: 16 servings
Ingredients: White Vinegar; Apple Cider Vinegar; Unseasoned Rice Vinegar; Champagne Vinegar; Fresh Lemon Juice; Bottled Lemon Juice; Milk; Unsweetened Almond Milk; Coconut Milk; Unsweetened Soy Milk; Oat Milk

Cookie and Kate

Serves: 16 Save

Ingredients (2)

1 tablespoon vinegar* or lemon juice
1 cup milk of choice**

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

21%

30%

Carbs

31%

40%

Fats

48%

30%

Positive Nutrients

Protein

0.5g

1% DV

Dietary Fiber

0% DV

Polyunsaturated Fat

0.1% DV

Monounsaturated Fat

0.1g

0.3% DV

Vitamin D

7.8mcg

38.9% DV

Iron

0mg

0% DV

Vitamin B12

0.1mcg

2.9% DV

Calcium

17.3mg

1.3% DV

Vitamin B6

0mg

0.3% DV

Magnesium

1.5mg

0.4% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

24.7mcg

2.7% DV

Thiamin B1

0mg

0.6% DV

Riboflavin

0mg

2% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0.8g

1.5% DV

Saturated Fat

0.3g

1.4% DV

Sodium

6.6mg

0.3% DV

Carbohydrates

0.7g

0.3% DV

Total Fat

0.5g

0.6% DV

Cholesterol

1.5mg

0.5% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Oat Milk
Apple Cider Vinegar
Lemon Juice

How to Make Buttermilk

Ingredients (2)

Directions

Oat Milk

Apple Cider Vinegar

Lemon Juice

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