How to Make Buttermilk

Name: How to Make Buttermilk
Prep time: 5 min
Total time: 5 min
Cuisine: N/A
Ingredients: 1 tablespoon vinegar* or lemon juice; 1 cup milk of choice**

Cookie and Kate

5 min Prep: 5 min

Serves: 16 Save

Ingredients (2)

1 tablespoon vinegar* or lemon juice
1 cup milk of choice**

Directions

Learn how to make this recipe at Cookie and Kate

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

21%

30%

Carbs

31%

40%

Fats

48%

30%

Positive Nutrients

Protein

0.5g

1% DV

Dietary Fiber

0% DV

Polyunsaturated Fat

0.1% DV

Monounsaturated Fat

0.1g

0.3% DV

Vitamin D

7.8mcg

38.9% DV

Iron

0mg

0% DV

Vitamin B12

0.1mcg

2.9% DV

Calcium

17.3mg

1.3% DV

Vitamin B6

0mg

0.3% DV

Magnesium

1.5mg

0.4% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

24.7mcg

2.7% DV

Thiamin B1

0mg

0.6% DV

Riboflavin

0mg

2% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0.8g

1.5% DV

Saturated Fat

0.3g

1.4% DV

Sodium

6.6mg

0.3% DV

Carbohydrates

0.7g

0.3% DV

Total Fat

0.5g

0.6% DV

Cholesterol

1.5mg

0.5% DV

How to Make Buttermilk

Ingredients (2)

Directions

Sharing options