Chicken Prosciutto Recipe

Ingredients (11)

• 2 lbs chicken cutlets
• Freshly ground black pepper
• 1 stick (1/2 cup) unsalted butter
• 8-12 whole fresh sage leaves
• 1/2 pound very thinly sliced prosciutto
• 2 eggs, beaten
• 8 thin slices Italian Fontina cheese (about 2 oz)
• Sauce:
• 1 cup dry white wine (like a Sauvignon blanc)
• 1 Tbsp minced fresh sage
• 1/2 stick unsalted butter, chilled