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Chicken Prosciutto Recipe
Ingredients (11)
- 2 lbs chicken cutlets
- Freshly ground black pepper
- 1 stick (1/2 cup) unsalted butter
- 8-12 whole fresh sage leaves
- 1/2 pound very thinly sliced prosciutto
- 2 eggs, beaten
- 8 thin slices Italian Fontina cheese (about 2 oz)
- Sauce:
- 1 cup dry white wine (like a Sauvignon blanc)
- 1 Tbsp minced fresh sage
- 1/2 stick unsalted butter, chilled
Directions
Learn how to make this recipe at Simply Recipes