Chicken Prosciutto Recipe

Simply Recipes
Serves: 6 Save

Ingredients (11)

  • 2 lbs chicken cutlets
  • Freshly ground black pepper
  • 1 stick (1/2 cup) unsalted butter
  • 8-12 whole fresh sage leaves
  • 1/2 pound very thinly sliced prosciutto
  • 2 eggs, beaten
  • 8 thin slices Italian Fontina cheese (about 2 oz)
  • Sauce:
  • 1 cup dry white wine (like a Sauvignon blanc)
  • 1 Tbsp minced fresh sage
  • 1/2 stick unsalted butter, chilled

Directions

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