5 Best Charcuterie Board Ideas

Serves: 8 Save

Ingredients (60)

  • Everyday Simple Charcuterie Board:
  • 16 oz grapes 2 varieties
  • 8 oz cured or smoked meats salami, prosciutto etc.
  • 10 oz soft cheese blue cheese, brie, havarti, goat cheese
  • 10 oz semi-hard cheese gruyere, cheddar, parmesan
  • 12 oz baguette and crackers Parmesan crisps, almond flour/whole wheat etc. crackers, Parmesan chips
  • 5 oz condiments jam, jelly or honeycomb
  • 10 oz dried fruit apricots, dates, figs, cherries
  • 5 oz pickled veggies olives, pickled cornichons/baby dill pickles or string beans
  • 1 serving olive oil bread dip
  • Thanksgiving Charcuterie Board:
  • 16 oz grapes 2 varieties
  • 8 oz cured or smoked meats honey maple roast turkey, prosciutto
  • 10 oz soft cheese blue cheese, brie, havarti, goat cheese
  • 10 oz semi-hard cheese gruyere, cheddar, parmesan
  • 1 pomegranate
  • 10 oz fresh seasonal fruits figs, pears, apples
  • 5 oz fresh seasonal veggies brussels sprouts
  • 5 oz dried fruit cranberries, raisins, dates
  • 5 oz pickled veggies olives, pickled cornichons or string beans
  • 12 oz breads and crackers/chips mini ciabatta buns, sweet potato and beet chips/crackers
  • 5 oz condiments mustard
  • 1 serving french onion dip
  • 1 serving olive oil dip
  • Christmas Charcuterie Board:
  • 16 oz grapes 2 varieties
  • 8 oz cured or smoked meats garlic roast beef
  • 10 oz soft cheese blue cheese, brie, havarti, goat cheese
  • 10 oz semi-hard cheese gruyere, cheddar, parmesan
  • 1 pomegranate
  • 5 oz seasonal fresh vegetable brussels sprouts
  • 5 oz pickled veggies olives, pickled cornichons or string beans
  • 5-8 oz dried fruits/nuts hazelnuts, pistachios, cranberries
  • 12 oz breads and crackers/chips stollen, panettone, fruit & nut bread, sweet potato and beet crackers/chips
  • 5 oz condiments mustard
  • 1 serving veggie dip
  • 1 serving french onion dip
  • Vegan Charcuterie Board:
  • 16 oz grapes 2 varieties
  • 8 oz smoked vegan protein tofu, tempeh etc.
  • 10 oz vegan soft cheese ricotta
  • 10 oz vegan hard cheese cheddar
  • 5-8 oz pickled / marinated veggies marinated bell peppers, olives, pickled cornichons or string beans
  • 10 oz fresh veggies zucchini, cucumber, snap peas, cauliflower, cabbage
  • 5-8 oz dried fruits/nuts apricots, pistachios
  • 12 oz bread and crackers/chips fruit and nut bread, baguette, crackers, sweet and beet crackers/chips
  • 5 oz condiments preserves, jellies, mustard
  • 1 serving garlic hummus
  • 1 serving veggie dip
  • Brunch Charcuterie Board:
  • 16 oz grapes 2 varieties
  • 8 oz smoked meats salmon
  • 5 hard boiled eggs sliced
  • 10 oz semi-soft cheese cream cheese, goat cheese
  • 5-8 oz fresh veggies cucumber, zucchini tomato, lettuce, avocado slices
  • 6 oz fresh berries raspberries, blueberries, blackberries, sliced strawberries
  • 5 oz pickled veggies capers, pickled cornichons etc
  • 6-8 bagels assorted and sliced
  • 4 oz dark chocolate for garnish
  • fresh herbs dill, parsley, mint etc.

Directions

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