Grissini (Italian Breadsticks)

Name: Grissini (Italian Breadsticks)
Prep time: 20 min
Cook time: 30 min
Total time: 530 min
Ingredients: 2¼ cups bread flour; 1 tsp instant yeast (or active dry yeast); 1 tsp salt (plus extra for dusting sticks); ½ tsp black pepper (freshly ground); 1 tsp garlic powder; ⅓ cup Parmigiano-Reggiano (grated, or Parmesan); 1 tbsp chives (fresh, minced); 1 tbsp rosemary (fresh, chopped, or any other fresh herb); 1 cup water (room temperature, 70° to 80°F); cornmeal (for dusting parchment paper); 2 tbsp olive oil (for brushing )

How To Feed A Loon

8 hr 50 min Prep: 20 min Cook: 30 min

Serves: 8 Save

Ingredients (11)

2¼ cups bread flour
1 tsp instant yeast
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
⅓ cup Parmigiano-Reggiano
1 tbsp chives
1 tbsp rosemary
1 cup water
cornmeal
2 tbsp olive oil

Directions

Learn how to make this recipe at How To Feed A Loon

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

12%

30%

Carbs

67%

40%

Fats

21%

30%

Positive Nutrients

Protein

6.6g

13.1% DV

Dietary Fiber

1.6g

5.6% DV

Polyunsaturated Fat

0.8g

3.5% DV

Monounsaturated Fat

2.8g

6.4% DV

Vitamin D

0.7mcg

3.5% DV

Iron

2.2mg

12.4% DV

Vitamin B12

0mcg

1.9% DV

Calcium

36.7mg

2.8% DV

Vitamin B6

0.1mg

3% DV

Magnesium

15.1mg

3.6% DV

Vitamin C

0.3mg

0.3% DV

Folate/Folic Acid

75.5mcg

18.9% DV

Vitamin A

78.7mcg

8.7% DV

Thiamin B1

0.4mg

35.4% DV

Riboflavin

0.3mg

20.6% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

0.3g

0.6% DV

Saturated Fat

1.1g

5.5% DV

Sodium

352.3mg

15.3% DV

Carbohydrates

36.9g

13.4% DV

Total Fat

5.2g

6.6% DV

Cholesterol

2.8mg

0.9% DV

Grissini (Italian Breadsticks)

Ingredients (11)

Directions

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