
Italian Ricotta Parmesan Bread
Ingredients (7)
- ½ cup + 2 tablespoons lukewarm water
- 1 teaspoon active dry yeast
- 2¼ cups + 1 tablespoon all purpose or bread flour (at least 12% protein)
- 3 tablespoons freshly grated parmesan cheese
- 1½ tablespoons olive oil
- ⅓ cup + 1 tablespoon ricotta cheese
- 1 teaspoon salt
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at An Italian in my Kitchen