
Pork Chile Verde
Ingredients (24)
- For the Verde:
- 12 Tomatillos
- 4 Poblano Chiles
- 1 Large Red Onion
- 7 Garlic Cloves
- 1 Jalapeño
- 1 teaspoon Pepper
- 1/2 Cup Cilantro
- For the Pork:
- 4 pounds Boneless pork butt roast
- 6 teaspoons Kosher Salt
- 6 pieces Bacon
- 1/2 Cup Chicken Broth
- 1/2 Cup Water
- 1/2 Cup Orange Juice
- 1 Tablespoon Vegetable Oil
- 1 1/2 teaspoons Dried Oregano
- 1/4 teaspoon Ground Cinnamon
- 1 1/4 teaspoons Ground Cumin
- 1 Pinch Ground Cloves
- 2 teaspoons Sugar
- 2 Bay Leaves
- Lime Wedges
- Rice and Beans
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Oh Sweet Basil