Pork Chile Verde

Ingredients (24)

• For the Verde:
• 12 Tomatillos
• 4 Poblano Chiles
• 1 Large Red Onion
• 7 Garlic Cloves
• 1 Jalapeño
• 1 teaspoon Pepper
• 1/2 Cup Cilantro
• For the Pork:
• 4 pounds Boneless pork butt roast
• 6 teaspoons Kosher Salt
• 6 pieces Bacon
• 1/2 Cup Chicken Broth
• 1/2 Cup Water
• 1/2 Cup Orange Juice
• 1 Tablespoon Vegetable Oil
• 1 1/2 teaspoons Dried Oregano
• 1/4 teaspoon Ground Cinnamon 
• 1 1/4 teaspoons Ground Cumin
• 1 Pinch Ground Cloves
• 2 teaspoons Sugar
• 2 Bay Leaves
• Lime Wedges
• Rice and Beans