Pork Chile Verde

3 hr 10 min Prep: 40 min Cook: 1 hr 30 min
Serves: 12 Save

Ingredients (24)

  • For the Verde:
  • 12 Tomatillos
  • 4 Poblano Chiles
  • 1 Large Red Onion
  • 7 Garlic Cloves
  • 1 Jalapeño
  • 1 teaspoon Pepper
  • 1/2 Cup Cilantro
  • For the Pork:
  • 4 pounds Boneless pork butt roast
  • 6 teaspoons Kosher Salt
  • 6 pieces Bacon
  • 1/2 Cup Chicken Broth
  • 1/2 Cup Water
  • 1/2 Cup Orange Juice
  • 1 Tablespoon Vegetable Oil
  • 1 1/2 teaspoons Dried Oregano
  • 1/4 teaspoon Ground Cinnamon 
  • 1 1/4 teaspoons Ground Cumin
  • 1 Pinch Ground Cloves
  • 2 teaspoons Sugar
  • 2 Bay Leaves
  • Lime Wedges
  • Rice and Beans

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Oh Sweet Basil