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Roasted Cabbage Steaks

American Diabetes Association
Prep: 5 mins Cook: 1 hr
Serves: 6 Save Share

Ingredients (5)

  • 1 T Salt Free Seasoning Blend
  • 2 T Olive Oil
  • ½ tsp Freshly Ground Black Pepper
  • 1 Green Cabbage Head
  • 1 T Fresh Dill

Directions

Learn how to make this recipe at American Diabetes Association

Go to Recipe

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
87
Calories
Macro
Total
Goal
Protein
8%
30%
Carbs
46%
40%
Fats
45%
30%
Positive Nutrients
Protein
2g
3.9% DV
Dietary Fiber
3.8g
13.7% DV
Polyunsaturated Fat
0.5g
2.3% DV
Monounsaturated Fat
3.3g
7.5% DV
Vitamin D
0mcg
0% DV
Iron
0.8mg
4.2% DV
Vitamin B12
0mcg
0% DV
Calcium
61.6mg
4.7% DV
Vitamin B6
0.2mg
11.1% DV
Magnesium
18.5mg
4.4% DV
Vitamin C
61.7mg
68.6% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
331.4mcg
36.8% DV
Thiamin B1
0.1mg
7.7% DV
Riboflavin
0.1mg
4.7% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
4.8g
9.7% DV
Saturated Fat
0.7g
3.4% DV
Sodium
27.4mg
1.2% DV
Carbohydrates
10.6g
3.9% DV
Total Fat
4.7g
6% DV
Cholesterol
0mg
0% DV

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