Roasted Cabbage Steaks

Name: Roasted Cabbage Steaks
Yield: 6 servings
Ingredients: Salt Free Seasoning Blend; Olive Oil; Freshly Ground Black Pepper; Green Cabbage Head; Fresh Dill

American Diabetes Association

Prep: 5 mins Cook: 1 hr

Serves: 6 Save

Ingredients (5)

1 T Salt Free Seasoning Blend
2 T Olive Oil
½ tsp Freshly Ground Black Pepper
1 Green Cabbage Head
1 T Fresh Dill

Directions

Learn how to make this recipe at American Diabetes Association

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

46%

40%

Fats

45%

30%

Positive Nutrients

Protein

3.9% DV

Dietary Fiber

3.8g

13.7% DV

Polyunsaturated Fat

0.5g

2.3% DV

Monounsaturated Fat

3.3g

7.5% DV

Vitamin D

0mcg

0% DV

Iron

0.8mg

4.2% DV

Vitamin B12

0mcg

0% DV

Calcium

61.6mg

4.7% DV

Vitamin B6

0.2mg

11.1% DV

Magnesium

18.5mg

4.4% DV

Vitamin C

61.7mg

68.6% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

331.4mcg

36.8% DV

Thiamin B1

0.1mg

7.7% DV

Riboflavin

0.1mg

4.7% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

4.8g

9.7% DV

Saturated Fat

0.7g

3.4% DV

Sodium

27.4mg

1.2% DV

Carbohydrates

10.6g

3.9% DV

Total Fat

4.7g

6% DV

Cholesterol

0mg

0% DV

Roasted Cabbage Steaks

Ingredients (5)

Directions

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