
Zuppa Toscana with Cauliflower and Kale
Ingredients (16)
- 1 T Avocado Oil
- 1 lb Ground Chicken
- ½ tsp Red Pepper Flakes
- 5 cup Low Sodium Beef Broth
- 1 Onion
- 2 Garlic Cloves
- ½ Cauliflower Head
- 2 cup Chopped Kale
- ¼ tsp Paprika
- ¼ tsp Freshly Ground Black Pepper
- ½ tsp Fennel Seeds
- 1 tsp Dried Parsley
- 2 tsp Dried Oregano
- 1 tsp Dried Basil
- ½ cup Plain Nonfat Greek Yogurt
- 1 T Grated Parmesan Cheese
Directions
Learn how to make this recipe at American Diabetes Association