Zuppa Toscana with Cauliflower and Kale

Prep: 10 mins Cook: 30 mins
Serves: 6 Save

Ingredients (16)

  • 1 T Avocado Oil
  • 1 lb Ground Chicken
  • ½ tsp Red Pepper Flakes
  • 5 cup Low Sodium Beef Broth
  • 1 Onion
  • 2 Garlic Cloves
  • ½ Cauliflower Head
  • 2 cup Chopped Kale
  • ¼ tsp Paprika
  • ¼ tsp Freshly Ground Black Pepper
  • ½ tsp Fennel Seeds
  • 1 tsp Dried Parsley
  • 2 tsp Dried Oregano
  • 1 tsp Dried Basil
  • ½ cup Plain Nonfat Greek Yogurt
  • 1 T Grated Parmesan Cheese

Directions

Learn how to make this recipe at American Diabetes Association