Tom Kha Soup (Thai Coconut Soup)

Serves: 4 Save

Ingredients (21)

  • 2 tablespoons coconut oil
  • ⅓ cup sliced shallots
  • ½ teaspoon finely chopped garlic
  • ⅓ cup chopped carrots
  • ⅓ cup chopped capsicum
  • ½ cup chopped cauliflower florets
  • 2 cups chopped button mushrooms
  • ¼ to ⅓ cup sliced baby corn
  • 1 tablespoon sliced galangal
  • 1 tablespoon sliced lemongrass stalks
  • 6 to 7 kaffir lime leaves
  • 6 bird's eye chilies
  • 1.5 cups water
  • ½ teaspoon sea salt
  • ⅓ cup diced tomatoes
  • 1 tablespoon soy sauce
  • 1 teaspoon palm sugar
  • 1 tbsp shiitake mushroom powder
  • 1 cup thick coconut milk
  • 1 tablespoon lemon juice
  • 1 to 2 tablespoons coriander leaves

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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