CREAMY LOBSTER BISQUE

Ingredients (17)

• 4 lobster tails, (each should weigh about 6 ounces)
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 small yellow onion, diced
• 3 stalks celery, finely chopped
• 2 carrots, peeled and finely chopped
• 1 teaspoon chopped fresh thyme leaves
• 1 teaspoon chopped fresh rosemary leaves
• Salt and fresh ground black pepper, to taste
• 4 cloves garlic, minced
• 21/2 tablespoons tomato paste
• 2 tablespoons all-purpose flour
• 5 to 6 cups seafood stock
• 11/2 cups dry white wine
• 1 bay leaf
• 1/2 cup heavy cream
• Chopped fresh parsley, for garnish