Ginger Tea

Name: Ginger Tea
Yield: 4 servings
Ingredients: Loose Leaf Black Tea; 2in Knob Fresh Ginger Root; Green Cardamom Pod; Milk; Unsweetened Cashew Milk; Soy Milk; Raw Sugar; Unrefined Cane Sugar

Dassana's Veg Recipes

Serves: 4 Save

Ingredients (6)

4 cups water
3 to 4 teaspoon black tea powder
2 inch ginger for a strong taste
3 to 4 green cardamoms
¼ to ½ cup milk
8 teaspoon raw sugar

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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Dietary Information

Dietary info does not include:

Loose Leaf Black Tea

Nutrition Facts

1 Serving

Nutrition does not include:

Loose Leaf Black Tea

Macronutrients

Protein

30%

Carbs

76%

40%

Fats

17%

30%

Positive Nutrients

Protein

2.1% DV

Dietary Fiber

0.1g

0.3% DV

Polyunsaturated Fat

0.1g

0.3% DV

Monounsaturated Fat

0.3g

0.6% DV

Vitamin D

15.6mcg

77.8% DV

Iron

0.1mg

0.3% DV

Vitamin B12

0.1mcg

5.7% DV

Calcium

36mg

2.8% DV

Vitamin B6

0mg

1% DV

Magnesium

4.7mg

1.1% DV

Vitamin C

0.2mg

0.2% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

49.4mcg

5.5% DV

Thiamin B1

0mg

1.2% DV

Riboflavin

0.1mg

4.1% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

9.9g

19.9% DV

Saturated Fat

0.6g

2.9% DV

Sodium

13.8mg

0.6% DV

Carbohydrates

10.5g

3.8% DV

Total Fat

1.3% DV

Cholesterol

3mg

1% DV

Ginger Tea

Ingredients (6)

Directions

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