Aloo Gobi (2 Ways)

Ingredients (38)

• Recipe 1 - Aloo Gobi Curry (Restaurant Style):
• For Cashew Paste:
• 15 whole cashews
• ½ cup hot water
• 2 tablespoons water
• Main Ingredients:
• 2 tablespoons oil
• 1 tablespoons Butter
• ½ cup chopped onions
• 1 to 1.25 teaspoons Ginger-Garlic Paste
• 2 to 2.5 cups finely chopped tomatoes
• ¼ teaspoon turmeric powder
• ½ teaspoon kashmiri red chili powder
• 1 teaspoon coriander powder
• 2.5 to 3 cups chopped cauliflower florets
• 2 to 2.5 cups diced potatoes
• 2 tablespoons cream
• ½ teaspoon dried fenugreek leaves
• ¼ to ½ teaspoon garam masala
• 1.5 to 2 cups water
• salt
• Whole spices:
• 1 inch cinnamon
• 1 tej patta
• 2 to 3 green cardamoms
• 2 to 3 cloves
• 1 black cardamom
• 1 single strand of mace
• Recipe 2 - Dry Sautéed Aloo Gobi Sabji:
• 4  tablespoons oil
• 400 to 450  grams cauliflower
• 300 to 350  grams potatoes
• 1.5 to 2 inches ginger
• ½  teaspoon turmeric powder
• 1 teaspoon  kashmiri red chili powder
• salt
• ½ teaspoon Garam Masala Powder
• 1 to 2 tablespoons chopped coriander leaves