CHICKEN PASTA PRIMAVERA

Ingredients (15)

• 8 to 10 ounces dry penne pasta
• 2 tablespoons olive oil
• 1 pound skinless boneless chicken breasts,
• Salt and pepper
• 1 zucchini,
• 1 to 2 cups grape tomatoes,
• 1 cup frozen peas
• ½ tablespoon dried basil
• 1 teaspoon dried rosemary
• 1 teaspoon dried parsley
• 4 cloves garlic minced
• ¼ cup white wine
• ⅓ cup heavy whipping cream
• ¼ cup grated fresh parmesan cheese
• Chopped Fresh basil,