
Ricotta Cherry Crumb Pie
Ingredients (18)
- FOR THE PIE CRUST:
- ¾ cup + 2 tablespoons flour (all purpose)
- ¼ cup granulated sugar
- ½ teaspoon baking powder
- 1 pinch salt
- 1 large egg (room temperature)
- ¼ cup + 1 tablespoon butter (room temperature)
- CRUMBLE TOPPING:
- ½ cup all purpose flour
- 3 tablespoons brown sugar
- 3 tablespoons butter (room temperature)
- CHERRY RICOTTA FILLING:
- 1 cup ricotta cheese*
- 1 large egg (room temperature)
- 1½ tablespoons whole/heavy/whipping cream
- ¼ cup granulated sugar
- 1 teaspoon vanilla
- 1¾ cups cherries (about 38)
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at An Italian in my Kitchen