Ricotta Cherry Crumb Pie

An Italian in my Kitchen
Serves: 8 Save

Ingredients (18)

  • FOR THE PIE CRUST:
  • ¾ cup + 2 tablespoons flour (all purpose)
  • ¼ cup granulated sugar
  • ½ teaspoon baking powder
  • 1 pinch salt
  • 1 large egg (room temperature)
  • ¼ cup + 1 tablespoon butter (room temperature)
  • CRUMBLE TOPPING:
  • ½ cup all purpose flour
  • 3 tablespoons brown sugar
  • 3 tablespoons butter (room temperature)
  • CHERRY RICOTTA FILLING:
  • 1 cup ricotta cheese*
  • 1 large egg (room temperature)
  • 1½ tablespoons whole/heavy/whipping cream
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla
  • 1¾ cups cherries (about 38)

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Directions

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