Grilled Chimichurri Steak Skewers

35 min Prep: 30 min Cook: 5 min
Serves: 4 Save

Ingredients (14)

  • For the Steak:
  • 1 pound flank steak
  • ½ tablespoon ground cumin
  • 1 teaspoon salt
  • Fresh ground pepper,
  • For the Chimichurri Sauce:
  • ½ cup extra virgin olive oil
  • ¾ cup cilantro leaves,
  • 2 cloves garlic
  • 2 tablespoons red wine vinegar
  • 2 tablespoons lemon juice
  • 1/2 teaspoon red pepper flakes,
  • ½ teaspoon salt
  • Freshly ground pepper

Directions

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