Flank Steak with Chimichurri Sauce

Ingredients (14)

• 1 tablespoon vegetable oil
• 4 ounces shishito peppers
• 1/2 cup lightly packed fresh Italian parsley leaves
• 1/2 cup lightly packed fresh cilantro leaves
• 1 tablespoon lightly packed fresh oregano leaves
• 1 tablespoon roughly chopped shallot
• 3 cloves garlic,
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh lime juice
• 2 teaspoons honey
• 1/4 teaspoon kosher salt,
• 1/8 teaspoon black pepper,
• 1/3 cup extra-virgin olive oil
• 1 (2-pound) flank steak