
Flank Steak with Chimichurri Sauce
Ingredients (14)
- 1 tablespoon vegetable oil
- 4 ounces shishito peppers
- 1/2 cup lightly packed fresh Italian parsley leaves
- 1/2 cup lightly packed fresh cilantro leaves
- 1 tablespoon lightly packed fresh oregano leaves
- 1 tablespoon roughly chopped shallot
- 3 cloves garlic,
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh lime juice
- 2 teaspoons honey
- 1/4 teaspoon kosher salt,
- 1/8 teaspoon black pepper,
- 1/3 cup extra-virgin olive oil
- 1 (2-pound) flank steak
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Directions
Learn how to make this recipe at Two Peas & Their Pod