Flank Steak with Chimichurri Sauce

30 min Prep: 15 min Cook: 15 min
Serves: 4 Save

Ingredients (14)

  • 1 tablespoon vegetable oil
  • 4 ounces shishito peppers
  • 1/2 cup lightly packed fresh Italian parsley leaves
  • 1/2 cup lightly packed fresh cilantro leaves
  • 1 tablespoon lightly packed fresh oregano leaves
  • 1 tablespoon roughly chopped shallot
  • 3 cloves garlic,
  • 2 tablespoons red wine vinegar
  • 1 tablespoon fresh lime juice
  • 2 teaspoons honey
  • 1/4 teaspoon kosher salt,
  • 1/8 teaspoon black pepper,
  • 1/3 cup extra-virgin olive oil
  • 1 (2-pound) flank steak

Directions

Learn how to make this recipe at Two Peas & Their Pod