Homemade Sourdough Pasta

Name: Homemade Sourdough Pasta
Yield: 4 servings
Ingredients: Sourdough Starter; Large Egg; Semolina Flour; Bread Flour; Salt

An Italian in my Kitchen

Serves: 4 Save

Ingredients (5)

⅓ cup sourdough starter (unfed/discard)
2 large eggs
⅔ cup + 1 tablespoon semolina flour
⅔ cup + 2 tablespoons bread flour
¾ teaspoon salt

Directions

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Dietary Information

Dietary info does not include:

Sourdough Starter

Nutrition Facts

1 Serving

Nutrition does not include:

Sourdough Starter

Macronutrients

Protein

17%

30%

Carbs

71%

40%

Fats

12%

30%

Positive Nutrients

Protein

10.1g

20.2% DV

Dietary Fiber

1.8g

6.5% DV

Polyunsaturated Fat

0.8g

3.6% DV

Monounsaturated Fat

2.2% DV

Vitamin D

20.5mcg

102.5% DV

Iron

2.9mg

16.1% DV

Vitamin B12

0.2mcg

9.3% DV

Calcium

23.3mg

1.8% DV

Vitamin B6

0.1mg

4.9% DV

Magnesium

23.9mg

5.7% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

72.2mcg

18% DV

Vitamin A

135.5mcg

15.1% DV

Thiamin B1

0.5mg

38.9% DV

Riboflavin

0.4mg

32.4% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

0.2g

0.3% DV

Saturated Fat

0.9g

4.4% DV

Sodium

472.3mg

20.5% DV

Carbohydrates

41.1g

14.9% DV

Total Fat

3.1g

4% DV

Cholesterol

93mg

31% DV

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Salt

Homemade Sourdough Pasta

Ingredients (5)

Directions

Salt

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