Sheet Pan Quesadillas

Ingredients (17)

• 11/2 tablespoons olive oil
• 1 bell pepper, seeded and diced
• 1 small yellow onion, diced
• 1 pound ground beef
• 1 teaspoon minced garlic
• 15 ounces black beans, drained and rinsed
• 2.25 ounces sliced black olives, drained and rinsed
• 1/2 cup your favorite salsa
• 11/2 teaspoons chili powder
• 11/2 teaspoons cumin
• 11/2 teaspoon smoked paprika
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 8 large flour tortillas (burrito size)
• 3 cups Colby and Monterey jack cheese, shredded
• 2 green onions, sliced thin
• sour cream to top quesadillas (optional)