
Farro with Mushrooms & Asparagus
Ingredients (14)
- 2 cups vegetable broth
- 1/2 cup uncooked farro,
- 1 tablespoons olive oil
- 8 ounces mushrooms,
- 3/4 lb asparagus,
- 3 cloves garlic,
- 1 large shallot,
- 1/2 teaspoon dried thyme
- Zest of 1 lemon
- Juice of 1 lemon
- Kosher salt and black pepper,
- 2 to 3 ounces goat cheese
- 1 tablespoon chopped chives
- Garnish: squeeze of fresh lemon juice,
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Directions
Learn how to make this recipe at Two Peas & Their Pod