Homemade Classic Basil Pesto

10 min Prep: 10 min
Serves: 10 Save

Ingredients (7)

  • 6 ounces fresh basil leaves, 3 bunches or 6 cups
  • ½ cup pine nuts, about 2.7 ounces
  • ⅔ cup grated Parmigiano-Reggiano cheese, about 2.7 ounces
  • 1 clove garlic
  • ¼ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper, about 3 twists of the grinder
  • ¾ cup extra-virgin olive oil, more if needed

Ingredient Facts and Health Benefits

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Directions

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