Homemade Classic Basil Pesto

Macheesmo
Serves: 10 Save

Ingredients (7)

  • 6 ounces fresh basil leaves, 3 bunches or 6 cups
  • ½ cup pine nuts, about 2.7 ounces
  • ⅔ cup grated Parmigiano-Reggiano cheese, about 2.7 ounces
  • 1 clove garlic
  • ¼ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper, about 3 twists of the grinder
  • ¾ cup extra-virgin olive oil, more if needed

Directions

Learn how to make this recipe at Macheesmo

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!