Easy Pineapple Upside Down Cake

Serves: 12 Save

Ingredients (12)

  • ½ cup butter
  • 1 cup brown sugar
  • 20 oz can pineapple slices
  • 1 box vanilla cake mix
  • 3.4 oz box instant vanilla pudding mix
  • 4 large eggs
  • ½ cup milk
  • ½ cup vegetable oil
  • ½ cup sour cream
  • ½ cup pineapple juice
  • 10 oz jar of maraschino cherries
  • Optional topping: whipping cream

Directions

Learn how to make this recipe at I Wash You Dry

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