Sheet Pan Salmon and Green Beans

Name: Sheet Pan Salmon and Green Beans
Yield: 2 servings
Ingredients: Salmon Fillet; Mayonnaise; Chopped Dill; Green Beans; Olive Oil; Lemon Slice

American Diabetes Association

Serves: 2 Save

Ingredients (6)

6 oz Salmon Fillets
3 T Mayonnaise
1 T Chopped Dill
¼ lb Green Beans
1 tsp Olive Oil
2 Lemon Slices

Directions

Learn how to make this recipe at American Diabetes Association

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

21%

30%

Carbs

40%

Fats

74%

30%

Positive Nutrients

Protein

18.6g

37.3% DV

Dietary Fiber

1.6g

5.6% DV

Polyunsaturated Fat

12.9g

58.4% DV

Monounsaturated Fat

8.3g

19% DV

Vitamin D

376.5mcg

1882.6% DV

Iron

1mg

5.3% DV

Vitamin B12

2.8mcg

115.5% DV

Calcium

31.2mg

2.4% DV

Vitamin B6

0.6mg

36.8% DV

Magnesium

37.9mg

9% DV

Vitamin C

12.8mg

14.2% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

590.6mcg

65.6% DV

Thiamin B1

0.2mg

18.8% DV

Riboflavin

0.2mg

15.1% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

2.1g

4.2% DV

Saturated Fat

5.4g

26.8% DV

Sodium

185.3mg

8.1% DV

Carbohydrates

4.5g

1.6% DV

Total Fat

29.3g

37.6% DV

Cholesterol

55.5mg

18.5% DV

Sheet Pan Salmon and Green Beans

Ingredients (6)

Directions

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