Roasted Red Pepper Tomato Sauce

Name: Roasted Red Pepper Tomato Sauce
Yield: 4 servings
Ingredients: Red Pepper Flakes; Italian Seasoning; Low Sodium Tomato Sauce; Garlic Clove; Chopped Roasted Red Bell Pepper

American Diabetes Association

Serves: 4 Save

Ingredients (5)

¼ tsp Red Pepper Flakes
1 tsp Italian Seasoning
½ cup Low Sodium Tomato Sauce
1 Garlic Clove
½ cup Chopped Roasted Red Bell Pepper

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Red Pepper Flakes

Directions

Learn how to make this recipe at American Diabetes Association

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

8%

30%

Carbs

38%

40%

Fats

55%

30%

Positive Nutrients

Protein

0.6g

1.1% DV

Dietary Fiber

0.7g

2.6% DV

Polyunsaturated Fat

0.8g

3.6% DV

Monounsaturated Fat

0.3g

0.7% DV

Vitamin D

0mcg

0% DV

Iron

0.4mg

2.1% DV

Vitamin B12

0mcg

0% DV

Calcium

6.6mg

0.5% DV

Vitamin B6

0.1mg

5.2% DV

Magnesium

6.4mg

1.5% DV

Vitamin C

24mg

26.6% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

511.7mcg

56.9% DV

Thiamin B1

0mg

1.4% DV

Riboflavin

0mg

2.8% DV

Negative Nutrients

Trans Fat

0g

Meets DV

Sugars

1.7g

3.4% DV

Saturated Fat

0.2g

1.1% DV

Sodium

55.7mg

2.4% DV

Carbohydrates

2.8g

1% DV

Total Fat

1.8g

2.3% DV

Cholesterol

0mg

0% DV

Roasted Red Pepper Tomato Sauce

Ingredients (5)

Ingredient Facts and Health Benefits

Red Pepper Flakes

Directions

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