Vegetarian Kale Pasta

American Diabetes Association
Serves: 6 Save

Ingredients (7)

  • 1 T Olive Oil
  • 1 cup Diced Onion
  • 12 oz Meatless Ground Beef
  • 2 tsp Italian Seasoning
  • 4 cup Low Sodium Vegetable Broth
  • 8 oz Whole Wheat Farfalle Pasta
  • 2 cup Chopped Kale

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at American Diabetes Association

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