Vegetarian Kale Pasta

Serves: 6 Save

Ingredients (7)

  • 1 T Olive Oil
  • 1 cup Diced Onion
  • 12 oz Meatless Ground Beef
  • 2 tsp Italian Seasoning
  • 4 cup Low Sodium Vegetable Broth
  • 8 oz Whole Wheat Farfalle Pasta
  • 2 cup Chopped Kale

Directions

Learn how to make this recipe at American Diabetes Association