Black-Eyed Pea Salad

American Diabetes Association
Serves: 8 Save

Ingredients (12)

  • ¼ cup Splenda
  • ½ tsp Salt
  • ½ tsp Freshly Ground Black Pepper
  • 1 Garlic Clove
  • ¼ cup Vegetable Oil
  • 2 T Apple Cider Vinegar
  • ½ tsp Hot Sauce
  • 22½ oz Canned Black Eyed Peas
  • ¾ cup Diced Green Bell Pepper
  • ½ cup Diced Celery
  • ½ cup Diced Red Onion
  • ¼ cup Diced Onion

Directions

Learn how to make this recipe at American Diabetes Association

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